Produce Application

Swallow Hill Gardens

Owner: Charles Volk

Address:
134 Swallow Hill Drive
Hardwick, VT 05843
Caledonia County

daytime phone: (802) 279-2539
evening phone: (802) 279-2539
Web site: http://swallowhillgardens.com/

Application Date: 2017-02-09

Applicant Details

Please briefly tell us why you are applying to be part of the Certified Naturally Grown program: *
I sell garlic locally to Food Coop and General stores. I want to expand sales to web market.
Are you currently third party Certified for your produce operation by any other organization (Organic, Biodynamic, etc)? *
no
Have you ever been certified in the past? *
no
Have you ever been denied certification? *
no
How did you hear about Certified Naturally Grown? *
Gourmet Garlic Gardens web site market.

General Farm Information

Farm Acreage you want listed as Certified Naturally GrownTM:
Total Farm Acreage you actually GROW on: *
0.5
Number of above acreage that you own: *
100
Number of above acreage that you lease: *
0
Do you have other acreage in "Conventional" Agricultural Systems? *
no
General Listed Acreage Breakdown
Veg Crops:
0.5
Fruit Crops:
Hay:
Grains/Beans:
Sugarbush:
Other Acreage:
Please check all items you grow and will market as Certified Naturally GrownTM *











Please Specify Any Other Items:
Please check all markets you grow for (this will be displayed on your farm profile to help potential buyers find you). *











Please Specify Other Markets:
web market. Gourmet Garlic Gardens.

Farmland Management and Practices

Primary Tillage System: *
minimal tillage. chisel plow, disc, tiller sparingly
Do you use Cover Crops? *
yes
If yes, please list: *
rye, clover, mustard
Do you use Compost? *
yes
If yes, please note general sources (on farm, purchased complete, local grass clippings, local dairy, etc.): *
on farm, sheep bedding, grass clippings, hardwood chips.
Please list application rates. Give a specific amount or range (for example: one to two tons per acre, ten wheelbarrow loads per 1,000 square feet, or 1-2 inches deep). Do not answer "varies". *
1-2 inches deep.
Do you use Manure? *
no
Please list any other brought in fertility sources that you use (specific rock powders, lime, soybean / alfalfa meal, specific purchased pre-mixes, etc)and how often it's used. If you indicate a name brand product, please also specify the ingredient/s. *
granite rock dust sourced locally. Soil amendments as indicated by yearly soil tests done by Logan Labs of Ohio and interpreted by Michael Astera at "Ideal Soils".
Have any chemical fertilizers been applied to the fields you are seeking Certification for in the last three years (36 months)? *
no
Have any non-acceptable pesticides and/or herbicides been applied to these fields in the last 3 years? *
no
Do you use Professional Soil Testing services? *
yes
Describe your primary weed problems AND methods of control. Do not answer "none". You MUST indicate either actual weed challenges and/or LIKELY challenges, and you must ALSO indicate how you manage (or would manage) them. If you indicate a product, also specify how often it's used. *
I have been battling Galinsoga. As I use cardboard and woven ground cover and heavy hay mulch the surviving galinsoga is manageable by hand. I have very little soil that is left bare that can grow weeds.
Describe your primary insect challenges AND methods of control. Do not answer "none". You MUST indicate either actual pest challenges and/or LIKELY challenges, and you must ALSO indicate how you manage (or would manage) them. If you indicate a product, also specify how often it's used. *
cucumber beetle is my biggest pest problem. I have been starting curcurbits in place and keeping them covered with low hoops and floating cloth. I have also had some luck using "Tangle Foot" on yellow boards that seems to attract the Cucumber beetles. I have had squash bugs and Colorado potato beetle in the past. Covers and hand picking has been good for now. Flea beetles. No help except row cover.
Describe your primary disease challenges AND methods of control. Do not answer "none". You MUST indicate either actual disease challenges and/or LIKELY challenges, and you must ALSO indicate how you manage (or would manage) them. If you indicate a product, also specify how often it's used. *
I have had fusarium in my garlic and have used Oxidate2 as seed treatment and a three rotation between plantings of garlic. I have mildew in my onions and have used Regalia, Bonide Copper fungicide, and BadgeX2.
Please list the water source you use for crop irrigation. If source is public river, pond or lake, please note the name: *
Drilled well.
Are there any known contaminants in the irrigation water? *
no
Are you a maple producer who seeks to certify your sugarbush? *
no

Seeds, Transplants and Buffers

Do you purchase or grow using any Genetically Modified seeds? *
no
Do you use any chemically treated seeds in your operation? *
no
Do you grow your own transplants? *
yes
Are they grown using Naturally Grown/Organic methods? *
yes
If they're not grown according to CNG methods, please list them here. This produce may not be sold as Certified Naturally Grown. (If they are, put "N/A") *
For sale, the garlic seed is saved. For onions and leeks for my personal consumption I have bought plants from Dixondale farms in Texas.
Do you purchase any transplants from outside sources? *
yes
From which sources do you buy transplants? *
Dixondale Farms onion plants for my personal consumption.
How have you confirmed with your supplier that the transplants are grown without synthetic fertilizers or wetting agents? *
no. these are not used for sale.
Please list any bought-in transplants not grown according to CNG standards. This produce may not be sold as Certified Naturally Grown (except, in the case of perennials, after twelve months of CNG cultivation). *
onions, leeks
Chemical/Spray Drift and Buffers:
Is there any likelihood of Chemical/Spray drift contamination of your fields? *
no
Do you have an adequate buffer to protect yourself from potential contamination? *
yes
Please describe your buffer. Be as specific as possible. On all sides, how far is it from your crops to the next closest use (road, conventional crop, residential yard)? Be sure to specify what is grown on neighboring land that is in agricultural use. For example: To the north and east, a wooded area of at least 100 yards separates us from the neighbor's corn fields, to the south is a fallow field at least 100 yards deep separating us from the road, and to the west about 60 feet separates our crops from a field where conventional corn and soybeans are grown. *
To the south there is a huge tract of woods of many hundreds of acres. To west there is a neighbor's 40 acre horse pasture that is only bush-hogged, that's all is ever done to it. To the North is my property and my cousin's not agricultural. To the East is scrub land then forrest.

Agreements

Please indicate your agreement with the following statements by checking the boxes.
I will not label, or in any way lead consumers to believe that produce not raised in accord with CNG standards is Certified Naturally GrownTM. *
I understand that I have to complete at least one (and hopefully more) Certification Inspection(s) of another farm in my area each year, and that the inspection will NOT be of the same farmer that inspected me. *
I have reviewed the Certified Naturally Grown certification standards, I understand them, and I will abide by them. I understand that if I have any questions I may contact CNG for clarification. *
You may use this space to tell us anything else you think we should know about your farm: