Produce Application

Stone House Herb Company LLC

Owner: Bethany Nagel

Address:
4865 S. Bolton Rd
Shannon, IL 61078
Stephenson County

daytime phone: (815) 291-5503
Web site: http://www.stonehouseherbcompany.com

Application Date: 2018-02-09

Applicant Details

Please briefly tell us why you are applying to be part of the Certified Naturally Grown program: *
I feel that it is necessary to prove my commitment to my farm and what it produces. I have a responsibility to the land, the flora and fauna and the people I share my farms bounty with.
Are you currently third party Certified for your produce operation by any other organization (Organic, Biodynamic, etc)? *
no
Have you ever been certified in the past? *
no
Have you ever been denied certification? *
no
How did you hear about Certified Naturally Grown? *
I read about it through farm websites.

General Farm Information

Farm Acreage you want listed as Certified Naturally GrownTM:
Total Farm Acreage you actually GROW on: *
1
Number of above acreage that you own: *
4
Number of above acreage that you lease: *
0
Do you have other acreage in "Conventional" Agricultural Systems? *
no
General Listed Acreage Breakdown
Veg Crops:
1 acre
Fruit Crops:
Hay:
Grains/Beans:
Sugarbush:
Other Acreage:
Please check all items you grow and will market as Certified Naturally GrownTM *











Please Specify Any Other Items:
Please check all markets you grow for (this will be displayed on your farm profile to help potential buyers find you). *











Please Specify Other Markets:

Farmland Management and Practices

Primary Tillage System: *
No tillage
Do you use Cover Crops? *
yes
If yes, please list: *
oats
Do you use Compost? *
yes
If yes, please note general sources (on farm, purchased complete, local grass clippings, local dairy, etc.): *
on farm
Please list application rates. Give a specific amount or range (for example: one to two tons per acre, ten wheelbarrow loads per 1,000 square feet, or 1-2 inches deep). Do not answer "varies". *
five wheelbarrows per 1,000sq
Do you use Manure? *
yes
If yes, please note general sources (local dairy, horse farm, etc.): *
llama, chicken raised on farm
Please list application rates. Give a specific amount or range (for example: one to two tons per acre, ten wheelbarrow loads per 1,000 square feet, or 1-2 inches deep). Do not answer "varies". *
mixed with compost
What time of year do you apply the manure? *
spring, but can be as needed
Do you apply any non-composted Manure within 120 days of veg-crop harvesting? *
no
Please list any other brought in fertility sources that you use (specific rock powders, lime, soybean / alfalfa meal, specific purchased pre-mixes, etc)and how often it's used. If you indicate a name brand product, please also specify the ingredient/s. *
have not purchased any
Have any chemical fertilizers been applied to the fields you are seeking Certification for in the last three years (36 months)? *
no
Have any non-acceptable pesticides and/or herbicides been applied to these fields in the last 3 years? *
no
Do you use Professional Soil Testing services? *
no
Describe your primary weed problems AND methods of control. Do not answer "none". You MUST indicate either actual weed challenges and/or LIKELY challenges, and you must ALSO indicate how you manage (or would manage) them. If you indicate a product, also specify how often it's used. *
Grass and volunteers from medicinal herb production. Hand pulling, hoeing and mulching are ways in which I compact these issues.
Describe your primary insect challenges AND methods of control. Do not answer "none". You MUST indicate either actual pest challenges and/or LIKELY challenges, and you must ALSO indicate how you manage (or would manage) them. If you indicate a product, also specify how often it's used. *
Japanese beetles, I'm going to try covering crops this year. Other pest problems have been control by allowing chickens to forage in the garden area and also the presents of plants attracting "good" bugs.
Describe your primary disease challenges AND methods of control. Do not answer "none". You MUST indicate either actual disease challenges and/or LIKELY challenges, and you must ALSO indicate how you manage (or would manage) them. If you indicate a product, also specify how often it's used. *
powdery mildew, space between plants and harvests before problems arrive.
Please list the water source you use for crop irrigation. If source is public river, pond or lake, please note the name: *
Rain, rain barrels and well water (in emergencies)
Are there any known contaminants in the irrigation water? *
no
Are you a maple producer who seeks to certify your sugarbush? *
no

Seeds, Transplants and Buffers

Do you purchase or grow using any Genetically Modified seeds? *
no
Do you use any chemically treated seeds in your operation? *
no
Do you grow your own transplants? *
yes
Are they grown using Naturally Grown/Organic methods? *
yes
If they're not grown according to CNG methods, please list them here. This produce may not be sold as Certified Naturally Grown. (If they are, put "N/A") *
N/A
Do you purchase any transplants from outside sources? *
no
Chemical/Spray Drift and Buffers:
Is there any likelihood of Chemical/Spray drift contamination of your fields? *
yes
If yes, please state the source (conventional farm field, golf course, etc.)and any details you can provide (type of pesticide, fertilizer, herbicide used, and/or what used for.) *
conventional farm field
Do you have an adequate buffer to protect yourself from potential contamination? *
yes
Please describe your buffer. Be as specific as possible. On all sides, how far is it from your crops to the next closest use (road, conventional crop, residential yard)? Be sure to specify what is grown on neighboring land that is in agricultural use. For example: To the north and east, a wooded area of at least 100 yards separates us from the neighbor's corn fields, to the south is a fallow field at least 100 yards deep separating us from the road, and to the west about 60 feet separates our crops from a field where conventional corn and soybeans are grown. *
To the north and east we have grain crops, corn/soy bean rotation. We have 50 yards and a tree/plant/grass barrier between us. To the west and south we have as described above, except there is over 1000 yards separation.

Agreements

Please indicate your agreement with the following statements by checking the boxes.
I will not label, or in any way lead consumers to believe that produce not raised in accord with CNG standards is Certified Naturally GrownTM. *
I understand that I have to complete at least one (and hopefully more) Certification Inspection(s) of another farm in my area each year, and that the inspection will NOT be of the same farmer that inspected me. *
I have reviewed the Certified Naturally Grown certification standards, I understand them, and I will abide by them. I understand that if I have any questions I may contact CNG for clarification. *
You may use this space to tell us anything else you think we should know about your farm:
Our farm believes heavily in providing natural habitat for pollinators and migratory birds. We are committed to practices that will in no way harm these creatures, but allow them to make a stand in an area that is dominated by commercial grain production. Thank you for your attention; Beth